Autori: Nikica Radović, Nikola Minić, Višnja Vušković Minić
Objavljeno: Ecologica, 22(78), jun 2015, str. 252-256.
Sažetak: Corporate social responsibility means the decision of companies to contribute to the development of society and the environment within which it operates. A significant trend in the world is a priority in creating the strategies for the preservation of the environment. Bearing in mind the importance of environmental sustainability, the authors of this paper point to environmental responsibility, which is part of corporate social responsibility, which makes it an indispensable part of modern hotel business. The concept of environmental responsibility in hotel companies contributes to the maintenance of ecological balance and natural resources of destinations in which it operates, as well as improves the economic results of operations. The aim of this paper is to present, on the basis of reasoned theoretical considerations, the results of the research on environmental responsibility and awareness of managers of hotels in Serbia.
Ključne reči: green management, ecological activities, renewable energy, recycling, waste management
Literatura:
M. Bradić, L. Đeri, J. Marković and I. Blešić, “Ekološka odgovornost i upotreba obnovljivih izvora energije u hotelijerstvu,” in Singidunum University International Scientific Conference Sinteza 2014, 2014.
Republički zavod za statistiku, Statistički kalendar RS 2015, Beograd, 2015.
Ministarstvo trgovine, turizma i telekomunikacija, “Korisne informacije – turistički promet Srbija – Kategorizacija,” 2015. [Online]. Available: http://mtt.gov.rs/sektori/sektor-za-turizam/korisne-informacije-turisticki-promet-srbija-kategorizacija/. [Accessed 1 February 2015].
J.-S. Lee, L.-T. (. Hsu, H. Han and Y. Kim, “Understanding how consumers view green hotels: how a hotel's green image can influence behavioral intentions,” Journal of Sustainable Tourism, vol. 18, no. 7, pp. 901-914, 2010.
W. Y. K. Penny, “The use of environmental management as a facilities management tool in the Macao hotel sector,” Facilities, vol. 25, no. 7/8, pp. 286-295, 2007.
N. Minić and V. Vušković Minić, “Principi menadžmenta i projektovanja zelenih hotela,” Ecologica, vol. 70, no. 20, pp. 291-295, 2013.
Y.-C. Chen and Y.-T. Chen, “The Advantages of Green Management for Hotel Competitiveness in Taiwan: In the Viewpoint of Senior Hotel Managers,” Journal of Management and Sustainability, vol. 2, no. 2, pp. 211-218, 2012.
„Strategija razvoja turizma Srbije,“ Službeni glasnik RS 91/2006, 2006.
USGBS, “Building Design and Construction: Core and Shell,” 2015. [Online]. Available: http://www.usgbc.org/discoverleed/certification/bd-c-core-and-shell/. [Accessed 12 March 2015].
USGBC, “BEKO Hotel,” 2015. [Online]. Available: http://www.usgbc.org/projects/beko-hotel. [Accessed 12 March 2015].
Rad se može preuzeti sa ove adrese.
Objavljeno: Ecologica, 22(78), jun 2015, str. 252-256.
Sažetak: Corporate social responsibility means the decision of companies to contribute to the development of society and the environment within which it operates. A significant trend in the world is a priority in creating the strategies for the preservation of the environment. Bearing in mind the importance of environmental sustainability, the authors of this paper point to environmental responsibility, which is part of corporate social responsibility, which makes it an indispensable part of modern hotel business. The concept of environmental responsibility in hotel companies contributes to the maintenance of ecological balance and natural resources of destinations in which it operates, as well as improves the economic results of operations. The aim of this paper is to present, on the basis of reasoned theoretical considerations, the results of the research on environmental responsibility and awareness of managers of hotels in Serbia.
Ključne reči: green management, ecological activities, renewable energy, recycling, waste management
Literatura:
M. Bradić, L. Đeri, J. Marković and I. Blešić, “Ekološka odgovornost i upotreba obnovljivih izvora energije u hotelijerstvu,” in Singidunum University International Scientific Conference Sinteza 2014, 2014.
Republički zavod za statistiku, Statistički kalendar RS 2015, Beograd, 2015.
Ministarstvo trgovine, turizma i telekomunikacija, “Korisne informacije – turistički promet Srbija – Kategorizacija,” 2015. [Online]. Available: http://mtt.gov.rs/sektori/sektor-za-turizam/korisne-informacije-turisticki-promet-srbija-kategorizacija/. [Accessed 1 February 2015].
J.-S. Lee, L.-T. (. Hsu, H. Han and Y. Kim, “Understanding how consumers view green hotels: how a hotel's green image can influence behavioral intentions,” Journal of Sustainable Tourism, vol. 18, no. 7, pp. 901-914, 2010.
W. Y. K. Penny, “The use of environmental management as a facilities management tool in the Macao hotel sector,” Facilities, vol. 25, no. 7/8, pp. 286-295, 2007.
N. Minić and V. Vušković Minić, “Principi menadžmenta i projektovanja zelenih hotela,” Ecologica, vol. 70, no. 20, pp. 291-295, 2013.
Y.-C. Chen and Y.-T. Chen, “The Advantages of Green Management for Hotel Competitiveness in Taiwan: In the Viewpoint of Senior Hotel Managers,” Journal of Management and Sustainability, vol. 2, no. 2, pp. 211-218, 2012.
„Strategija razvoja turizma Srbije,“ Službeni glasnik RS 91/2006, 2006.
USGBS, “Building Design and Construction: Core and Shell,” 2015. [Online]. Available: http://www.usgbc.org/discoverleed/certification/bd-c-core-and-shell/. [Accessed 12 March 2015].
USGBC, “BEKO Hotel,” 2015. [Online]. Available: http://www.usgbc.org/projects/beko-hotel. [Accessed 12 March 2015].
Rad se može preuzeti sa ove adrese.
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